Libby's Famous Pumpkin Pie Recipe

The best delicious Libby's Famous Pumpkin Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Libby's Famous Pumpkin Pie recipe today!

Hello my friends, this Libby's Famous Pumpkin Pie recipe will not disappoint, I promise! Made with simple ingredients, our Libby's Famous Pumpkin Pie is amazingly delicious, and addictive, everyone will be asking for more Libby's Famous Pumpkin Pie.

What Makes This Libby's Famous Pumpkin Pie Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Libby's Famous Pumpkin Pie.

Ready to make this Libby's Famous Pumpkin Pie Recipe? Let’s do it!

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Ingredients & Directions


1 Unbaked 9″ deep dish pie
-shell (4-cup volume);
-refrigerated, frozen or
-homemade
2 Eggs
1 cn LIBBY’S Solid Pack Pumpkin
3/4 c Granulated sugar
1/2 ts Salt
1 ts Ground cinnamon
1/2 ts Ground ginger
1/4 ts Ground cloves
1 cn Undiluted CARNATION
-Evaporated Milk (12 fl oz)

PREPARE pie shell. Preheat oven to 425’F. BEAT eggs lightly in large
bowl. Stir in remaining ingredients in order given. Pour into pie
shell. (If using metal or foil pan, bake on preheated HEAVY-DUTY
baking sheet.) BAKE for 15 minutes at 425’F. Reduce temperature to
350’F.; bake for 40-50 minutes or until knife inserted in center
comes out clean. Cool on wire rack. Top with Reddi-wip.

From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip


Yields
1 Servings

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