Light As A Feather Hungarian Cheesecake Recipe

The best delicious Light As A Feather Hungarian Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Light As A Feather Hungarian Cheesecake recipe today!

Hello my friends, this Light As A Feather Hungarian Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Light As A Feather Hungarian Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Light As A Feather Hungarian Cheesecake.

What Makes This Light As A Feather Hungarian Cheesecake Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Light As A Feather Hungarian Cheesecake.

Ready to make this Light As A Feather Hungarian Cheesecake Recipe? Let’s do it!

Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.

 

Ingredients & Directions


1 Box Zweiback crackers — or
Prepared crust
4 Eggs
1/2 pt Heavy cream
20 oz Philadelphia Cream Cheese —
Softened
3/4 c Sugar
2 tb Flour
2 tb Butter — melted
2 tb Sugar
1 c Crushed pineapple — from
Can

Grind Zweiback crackers till fine. Mix with butter and 2 tablespoons of
sugar. Line cheese cake pan with this mixture. Press down firmly. Add
crushed pineapple (drained) Spread over bottom of pan (optional

Beat egg whites well and set aside. Stir egg yolks with 3/4 cup of sugar.
Add heavy cream and stir well. Add cream cheese and beat until quite smooth
while adding 2 tablespoons of flour. Whip together well. Fold in egg
whites softly. Pour into cheesecake pan. Bake in preheated oven 350
degrees for one hour and 5 minutes (depending on your oven). Cheesecake
will naturally crack on the top. Cool before serving. You may want to add
a touch of whipped cream or if you make this cheesecake withouth additional
pineapple you may want to add strawberry preserves as a dollop on top. That
is, just before you add a dollop of whipped cream! This is a dream
dessert


Yields
16 Servings

Leave a Reply

Your email address will not be published. Required fields are marked *