The best delicious Light Bread (serves 8) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Light Bread (serves 8) recipe today!
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1 1/2 Pints potato water 2 tb Salt
-when lukewarm, soak: 1/3 c Sugar
1 Yeast cake -flour to make soft batter
Set in warm place overnight. Take 1 pint warm water and more flour
to mix stiff. Let rise. Knead and let rise again. Mold into
greased loaf pans. Bake in a 350 degree oven for 45 minutes.
Yields
1 servings
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