The best delicious Light Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Light Cake recipe today!
Hello my friends, this Light Cake recipe will not disappoint, I promise! Made with simple ingredients, our Light Cake is amazingly delicious, and addictive, everyone will be asking for more Light Cake.
What Makes This Light Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Light Cake.
Ready to make this Light Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
4 Eggs, separated
2 Egg whites
1/2 ts Cream of tartar
1/2 c Butter, room temp.
1/2 ts Orange or almond extract
2 1/2 ts Vanilla
1 3/4 c Cake flour
1 c + 2 Tbls. confectioners
Sugar
2 ts Baking powder
Fruit or frosting
In mixer bowl, combine 6 whites & tartar. Beat until stiff peaks
form. Set aside. In another bowl, combine butter, 4 yolks, extract &
vanilla. Beat until fluffy. Combine flour, sugar & baking powder.
Sift into yolk mixture. Beat 2 minutes. Gently but thoroughly fold
beaten whites into batter. Spoon batter into 9″ nonstick tube pan.
Bake in preheated 325 oven for 1 hour. Invert pan to cool. Cool
thoroughly before removing from pan. Serve with fruit or frosting.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
Yields
1 Servings
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