The best delicious Light Cherry Cheese Coffee Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Light Cherry Cheese Coffee Cake recipe today!
Hello my friends, this Light Cherry Cheese Coffee Cake recipe will not disappoint, I promise! Made with simple ingredients, our Light Cherry Cheese Coffee Cake is amazingly delicious, and addictive, everyone will be asking for more Light Cherry Cheese Coffee Cake.
What Makes This Light Cherry Cheese Coffee Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Light Cherry Cheese Coffee Cake.
Ready to make this Light Cherry Cheese Coffee Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 pk Light cream cheese —
1/3 c Powdered sugar
1 lg Eggs — separate out yolks
1/2 ts Vanilla or almond extract
1 pk Refrigerated French bread
1 c Light cherry pie filling
Preheat oven to 350. Combine cream cheese, sugar, egg yolk and extract in
Batter Bowl until smooth. Carefully unroll French bread dough and place
over 15-inch Baking Stone. Spread cream cheese mixture evenly down center
of dough; about 4 inches wide. Top with pie filling. Cut 10 slits, 1 1/2
inches wide on each long side of dough surrounding cherry mixture. To
braid, fold strips of dough at an angle across cherry mixture alternating
dough strips from one side to the other. Fold ends to seal. Car efully
shape braid into a candy cane shape on Stone. Beat egg white with
Mini=Whipper and brush on dough with Pastry Brush. Bake 25-30 minutes or
until golden brown. Serve warm.
Leave a Reply