Light 'n Fruity Pie Recipe

The best delicious Light 'n Fruity Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Light 'n Fruity Pie recipe today!

Hello my friends, this Light 'n Fruity Pie recipe will not disappoint, I promise! Made with simple ingredients, our Light 'n Fruity Pie is amazingly delicious, and addictive, everyone will be asking for more Light 'n Fruity Pie.

What Makes This Light 'n Fruity Pie Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Light 'n Fruity Pie.

Ready to make this Light 'n Fruity Pie Recipe? Let’s do it!

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Ingredients & Directions


3 oz Strawberry gelatin powder;
-or any flavor
2/3 c Boiling water
2 c Ice cubes
8 oz Cool Whip?; thawed
1 c Fresh strawberries; sliced
-(or sliced peaches,
-bananas, or whole
-raspberries or blueberries)
1 pk Graham cracker pie crust; 9
-inch

OPTIONAL
8 3/4 oz Canned peaches (1 can)
-apricots; or fruit
-cocktail, drained
8 1/4 oz Crushed pineapple

Dissolve gelatin completely in boiling water, stirring about 3 minutes. Add
ice cubes and stir until gelatin is thickened, about 2 to 3 minutes. Remove
any unmelted ice.

Blend in Cool Whip, then whip until smooth.

Fold in fruit. Chill, if necessary, until mixture will mound. Spoon into
crust. Chill 2 hours. Garnish if desired.

From ksonness@suffolk.lib.ny.us


Yields
1 Servings

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