Light Pumpkin Praline Cheesecake Recipe

The best delicious Light Pumpkin Praline Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Light Pumpkin Praline Cheesecake recipe today!

Hello my friends, this Light Pumpkin Praline Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Light Pumpkin Praline Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Light Pumpkin Praline Cheesecake.

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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Light Pumpkin Praline Cheesecake.

Ready to make this Light Pumpkin Praline Cheesecake Recipe? Let’s do it!

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Ingredients & Directions


-CRUST-
1 1/2 c Wheat germ
1/4 c Firmly packed brown sugar
3 tb Margarine; melted
1 Egg white; slightly beaten

FILLING
1 Carton (16 oz.) 1% fat
-cottage cheese
1/2 c Canned pumpkin
1/2 c Firmly packed brown sugar
1/2 ts Vanilla
1/2 ts Ground cinnamon
1 ds Ground cloves
1 ds Ground nutmeg
1/2 c Egg substitute
20 Pecan halves; optional
2 tb Lite maple-flavored syrup

Preheat oven to 350. Lightly spray a 9 inch pie plate with nonstick cooking
spray.

For crust, combine wheat germ and brown sugar. Add margarine and egg white;
mix well. Press mixture onto bottom and sides of plate. Bake 8 minutes;
remove from oven.

For filling, blend cottage cheese in blender or food processor until
smooth. Add pumpkin, brown sugar, vanilla and spices; blend well. Add egg
substitute; blend just until all ingredients are combined. Pour into crust.

Bake 40-45 minutes or until center is almost set. Cool completely.
Refrigerate 3 hours or overnight. Just before serving, arrange pecans on
top of cheesecake and drizzle with syrup. Makes 10 servings.


Yields
10 Servings

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