The best delicious Lightly Chocolate Rum Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Lightly Chocolate Rum Cake recipe today!
Hello my friends, this Lightly Chocolate Rum Cake recipe will not disappoint, I promise! Made with simple ingredients, our Lightly Chocolate Rum Cake is amazingly delicious, and addictive, everyone will be asking for more Lightly Chocolate Rum Cake.
What Makes This Lightly Chocolate Rum Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Lightly Chocolate Rum Cake.
Ready to make this Lightly Chocolate Rum Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 pk Yellow cake mix
1 pk Instant chocolate pudding
1 tb Vanilla
8 oz Sour cream
1/4 c Dark rum
4 Eggs
1/2 c Oil
1 c Chocolate chips
1 c Pecans; chopped
Powdered sugar; optional
Combine all ingredients except nuts and chocolate chips. Beat 3 minutes.
Add half of the chocolate chips and nuts; beat 2 more minutes. Fold in
remaining chocolate chips and pecans. The batter will be very stiff. Pour
into well greased and floured 10″ tube pan, bake at 350~ for 1 hour. Cool
30 minutes on rack before removing from pan. Sprinkle top with powdered
sugar, if desired.
Yields
12 Servings
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