Here Is A List of Approved Starch-Modifying Agents for Bakery Applications such as cakes, fillings, custards, muffins and glazes.
Item No. | Column 1 Additive |
Column 2 Permitted in or Upon |
Column 3 Maximum Level of Use and Other Conditions |
---|---|---|---|
A.1 | Acetic Anhydride | Starch | Good Manufacturing Practice |
A.2 | Adipic Acid | Starch | Good Manufacturing Practice |
A.3 | Aluminum Sulphate | Starch | Good Manufacturing Practice |
C.1 | Calcium Hypochlorite | Starch | Good Manufacturing Practice |
E.1 | Epichlorohydrin | [Removed, 2016-06-29, (See NOM/ADM-0074)] | |
H.1 | Hydrochloric Acid | Starch | Good Manufacturing Practice |
H.2 | Hydrogen Peroxide | Starch | Good Manufacturing Practice |
M.1 | Magnesium Sulphate | Starch | 0.4% |
N.1 | Nitric Acid | Starch | Good Manufacturing Practice |
O.1 | Octenyl Succinic Anhydride (OSA) | Starch | Good Manufacturing Practice |
P.1 | Peracetic Acid | Starch | Good Manufacturing Practice |
P.2 | Phosphorus Oxychloride | Starch | Good Manufacturing Practice |
P.3 | Potassium Permanganate | Starch | 50 p.p.m. of Manganese Sulphate calculated as Manganese |
P.3A | Potassium Tripolyphosphate | Starch | Total residual phosphate not to exceed 0.4%, calculated as Phosphorus |
P.4 | Propylene Oxide | Starch | 25% |
S.1 | Sodium Acetate | Starch | Good Manufacturing Practice |
S.2 | Sodium Bicarbonate | Starch | Good Manufacturing Practice |
S.3 | Sodium Carbonate | Starch | Good Manufacturing Practice |
S.4 | Sodium Chlorite | Starch | Good Manufacturing Practice |
S.5 | Sodium Hydroxide | Starch | Good Manufacturing Practice |
S.6 | Sodium Hypochlorite | Starch | Good Manufacturing Practice |
S.6A | Sodium Potassium Tripolyphosphate |
Starch | Total residual phosphate not to exceed 0.4%, calculated as Phosphorus |
S.7 | Sodium Trimetaphosphate | Starch | 400 p.p.m. calculated as Phosphorus |
S.7A | Sodium Tripolyphosphate | Starch | Total residual phosphate not to exceed 0.4%, calculated as Phosphorus |
S.8 | Succinic Anhydride | Starch | Good Manufacturing Practice |
S.9 | Sulphuric Acid | Starch | Good Manufacturing Practice |
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