Little Phyllo Cheesecakes Recipe

The best delicious Little Phyllo Cheesecakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Little Phyllo Cheesecakes recipe today!

Hello my friends, this Little Phyllo Cheesecakes recipe will not disappoint, I promise! Made with simple ingredients, our Little Phyllo Cheesecakes is amazingly delicious, and addictive, everyone will be asking for more Little Phyllo Cheesecakes.

What Makes This Little Phyllo Cheesecakes Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Little Phyllo Cheesecakes.

Ready to make this Little Phyllo Cheesecakes Recipe? Let’s do it!

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Ingredients & Directions


8 Sheets commercial frozen
-phyllo pastry; thawed
1/2 c Butter or margarine; melted
9 oz Cream cheese; softened
1/2 c Sifted powdered sugar
1 1/2 ts Grated orange rind
1 tb Orange juice
1/2 c Orange marmalade
2 ts Orange juice

Place one sheet of phyllo on a damp towel (keep remaining phyllo covered).
Lightly brush phyllo with melted butter. Layer 3 more sheets phyllo on
first sheet, brushing each sheet with butter. Repeat to make another stack
of 4 sheets phyllo. Cut each stack of phyllo into 3-inch squares using
kitchen shears.

Brush miniature muffin cups with melted butter. Place one square of layered
phyllo into each muffin cup, pressing gently in center to form a pastry
shell. Bake at 350?F for 8 to 10 minutes or until golden. Gently remove
from pan, and let cool on wire racks.

Combine cream cheese, powdered sugar, orange rind, and 1 tablespoon orange
juice in a small mixing bowl; beat at high speed of an electric mixer until
blended and smooth. Spoon 1 1/2 teaspoons cream cheese mixture into each
pastry shell.

Combine orange marmalade and 2 teaspoons orange juice; top each cheesecake
with 1/2 teaspoon orange marmalade mixture.

Yield: 40 pastries.

Note: Phyllo shells may be made up to 2 days in advance, and stored in an
airtight container. Fill shells up to 4 hours before serving, and keep
chilled until ready to serve.

Busted by Gail Shermeyer 4paws@netrax.net


Yields
40 Servings

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