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1 Box German chocolate cake
-mix
1 cn Sweetened condensed milk
1 c Cool Whip?
3 Heath candy bars, frozen
1 Jar caramel topping
Bake cake according to directions. While warm, poke holes halfway into
cake, about 1″ apart. Pour condensed milk into holes. Pour caramel over
cake and refrigerate. Once cooked, top with Cool Whip and crushed candy
bars. Refrigerate overnight.
Yields
1 Servings
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