The best delicious Lots O' Apple Cake – The Pillsbury Cookbook recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Lots O' Apple Cake – The Pillsbury Cookbook recipe today!
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1 1/3 c All purpose flour
1 c Whole whear flour
1 1/4 c Sugar
2 ts Baking soda
1 ts Salt
1 ts Cinnamon
5 c Apples, peeled & sliced thin
(approximately 5 apples)
1/2 c Oil
1/4 c Honey
1 ts Vanilla
2 Eggs
1/2 c Chopped nuts
1. Heat oven to 350?F.
2. Grease and flour bottom only of 13×9-inch pan.
3. In large bowl, combine all ingredients except nut at low speed
until
moistened; beat 2 minutes at medium speed.
4. Stir in nuts.
5. Spread batter in prepared pan.
6. Bake at 350?F for 40 to 50 minutes or until toothpick inserted in
center comes out clean.
Serve warm or cool with whipped cream, ice cream, butter sauce, or
carmel sauce, if desired.
* * * * * * * * *
* * * * Nutrients Per 1/12 of Recipe:
Calroies………………….350 Dietary
Fiber…………………3 g Protein…………………..5 G
Sodium…………………….375 mg
Carbohydrates…………….53 g
Potassium………………….145 mg
Fat……………………..14 g
Calcium……………….2% U.S. RDA Cholesterol…………..
..45 mg
Iron………………….6% U.S. RDA
From the kitchen of Lois Flack
Yields
12 Servings
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