The best delicious Low Cal Pumpkin Cheese Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Low Cal Pumpkin Cheese Pie recipe today!
Hello my friends, this Low Cal Pumpkin Cheese Pie recipe will not disappoint, I promise! Made with simple ingredients, our Low Cal Pumpkin Cheese Pie is amazingly delicious, and addictive, everyone will be asking for more Low Cal Pumpkin Cheese Pie.
What Makes This Low Cal Pumpkin Cheese Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Low Cal Pumpkin Cheese Pie.
Ready to make this Low Cal Pumpkin Cheese Pie Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 Recipe unbaked pie shell
(recipe follows)
8 oz Cream cheese softened
2 tb Granulated sugar replacement
1 ts Vanilla extract
1 Egg
1 1/2 c Unsweetened pumpkin puree
1 c Evaporated skim milk
2 Eggs
2 tb Granulated suagr replacement
1 ts Cinnamon
1/4 ts Ea ground nutmeg & ginger
Combine the softened cream cheese,2 T replacement(I use granulated
fructose) vanilla and 1 egg in a bowl.
stir well.Spread into bottom of the pie shell.
Combine the pumpkin,milk and remaining ingredients in a mixing bowl or
workbowl of processor. Beat or process until well blended. Careful pour
mixture over prepared shell. Bake in a 350^ oven for 65-70 minute or until
a tester comes out clean.
Calories per 1/8 pie: 173 for the filling 120 for shell total, 293
diabetic exchanges: for the shell 1 bread 1 fat for the filling: 1 high-fat
meat,1 fat,1/2 fruit
Yields
8 Servings
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