Low Cal Strawberry Chiffon Pie Recipe

The best delicious Low Cal Strawberry Chiffon Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Low Cal Strawberry Chiffon Pie recipe today!

Hello my friends, this Low Cal Strawberry Chiffon Pie recipe will not disappoint, I promise! Made with simple ingredients, our Low Cal Strawberry Chiffon Pie is amazingly delicious, and addictive, everyone will be asking for more Low Cal Strawberry Chiffon Pie.

What Makes This Low Cal Strawberry Chiffon Pie Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Low Cal Strawberry Chiffon Pie.

Ready to make this Low Cal Strawberry Chiffon Pie Recipe? Let’s do it!

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Ingredients & Directions


1 c Water
1 Env knox unflavored gelatine
1 .20 oz kool aid unsweetened
Drink mix (strawberry flav.)
8 1 g packets equal sugar sub
1 Recipe low cal whipped topp-
Ing
2 tb Instant dry milk
9 Inch graham cracker crust
(see diabetic recipe)
9 Fresh strawberries
(optional)

Combine water and gelatin. Let set for 5 minutes and then heat until
gelatin is melted. Add Kool aid mix and sweetener to gelatin. Mix well
and refrigerate until slightly thickened. Prepare whipped topping while
gelatin is thickening. Refrigerate until needed. Add dry milk to thickened
gelatin and whip at high speed until creamy and stiff. Remove beater and
gently fold in whipped topping into whipped gelatin. Spread filling evenly
into graham cracker crust. Garnish eack serving with a fresh strawberry,
placing a fresh strawberry in the center of the pie. Refrigerate until
firm. Cut into 8 equal pieces. Per serving(1/8 of pie): CAL 125; CHO 15
gm; PRO 3 gm; FAT 7 gm; NA 122 mg; Food exchanges per serving: 1 bread, 1
fat


Yields
1 Pie

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