Low Calorie Low Fat Chocolate Chip Cookies Recipe

Low Calorie Low Fat Chocolate Chip Cookies Recipe

The best delicious Low Calorie Low Fat Chocolate Chip Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Low Calorie Low Fat Chocolate Chip Cookies recipe today!

Hello my friends, this Low Calorie Low Fat Chocolate Chip Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Low Calorie Low Fat Chocolate Chip Cookies is amazingly delicious, and addictive, everyone will be asking for more Low Calorie Low Fat Chocolate Chip Cookies.

What Makes This Low Calorie Low Fat Chocolate Chip Cookies Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Low Calorie Low Fat Chocolate Chip Cookies.

Ready to make this Low Calorie Low Fat Chocolate Chip Cookies Recipe? Let’s do it!

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Ingredients & Directions


1/2 c Granulated sugar
1/4 c Packed brown sugar
1/4 c Margarine, softened
1 ts Vanilla
1 Egg white
1 c All-purpose flour
1/2 ts Baking soda
1/4 ts Salt
1/2 c Miniature semisweet
Chocolate chips

Heat oven to 375 degrees. Mix sugars, margarine, vanilla, and egg
white in large bowl. Stir in flour, baking soda, and salt. Stir in
chocolate chips.

Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased
cookie sheet. Bake 8 to 10 minutes or until golden brown. Cool
slightly; remove from cookie sheet. Cool on wire rack.

1 cookie: 60 calories; 20 calories from fat; 2 gram fat; 0 mg
cholesterol

NOTES:

These cookies are great. They are very sweet though. I’ve only used
an egg white when I’ve made these. Also, the dough is kind of
crumbly. I ended up kind of forming them with a spoon and my hands
into little balls. My experience was that they only took about 8
minutes to bake. I let them cool on the sheets for about 5 minutes
before easily moving them to cooling racks. The dough makes them
look like they’re not going to turn out, but I was pleasantly
surprised the first time I made them. You won’t be able to tell that
they’re low calorie and low fat. ENJOY! Let me know if you like them.
Amy Lampert

GR96231953@emerson.edu

Brookline, MA

Yields
2 1/2 dozen



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