The best delicious Low-fat Carrot Cake #2 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Low-fat Carrot Cake #2 recipe today!
Hello my friends, this Low-fat Carrot Cake #2 recipe will not disappoint, I promise! Made with simple ingredients, our Low-fat Carrot Cake #2 is amazingly delicious, and addictive, everyone will be asking for more Low-fat Carrot Cake #2.
What Makes This Low-fat Carrot Cake #2 Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Low-fat Carrot Cake #2.
Ready to make this Low-fat Carrot Cake #2 Recipe? Let’s do it!
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4 c Carrots, grated (spoon, not
-packed into cup)
2 c Sugar
1 (8 oz.) can crushed
-pineapple
1/2 c Apple butter
4 lg Egg whites
2 ts Vanilla
2 c Flour
2 ts Each baking soda & cinnamon
1/2 ts Salt
3/4 c Raisins
Preheat oven to 375 degrees. Coat a 9 x 13 inch baking pan with
non-stick vegetable spray. Set aside. In large bowl combine
carrots, sugar, pineapple, apple butter, egg white and vanilla. Stir
to blend. Add remaining ingredients except raisins. Mix completely.
Gently stir in raisins. Spread batter in pan. Bake about 45 minutes
until pick inserted into center comes out clean. Cool on rack. Cut
into squares.
Yields
1 servings
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