Lucys Three Berry Lemon Tart Recipe

The best delicious Lucys Three Berry Lemon Tart recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Lucys Three Berry Lemon Tart recipe today!

Hello my friends, this Lucys Three Berry Lemon Tart recipe will not disappoint, I promise! Made with simple ingredients, our Lucys Three Berry Lemon Tart is amazingly delicious, and addictive, everyone will be asking for more Lucys Three Berry Lemon Tart.

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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Lucys Three Berry Lemon Tart.

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INGREDIENTS

• 3 ts Eggs 
• 3/4 c Sugar, granulated
• 2/3 c Butter ; melted
• 3/4 c Lemon or lime juice
• 2 ts Lemon Rind ; grated
• 1 c Strawberries
• 1 c Black currants
• 1 c Raspberries
• 1/2 c Red current jelly
• 1 tb Cassis or other liqueur

Three Berry Lemon Tart

Hello my friends, this Three Berry Lemon Tart recipe will not disappoint, I promise! Made with simple ingredients, our Three Berry Lemon Tart is amazingly delicious, and addictive, everyone will be asking for more Three Berry Lemon Tart.

5 from 1 vote

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Prep Time 20 mins

Cook Time 25 mins

Total Time 45 mins

Course Dessert

Cuisine American

Servings 4 people

Calories 300 kcal

Ingredients

  

• 3 ts Eggs
• 3/4 c Sugar granulated
• 2/3 c Butter; melted
• 3/4 c Lemon or lime juice
• 2 ts Grated lemon rind
• 1 c Strawberries
• 1 c Black currants
• 1 c Raspberries
• 1/2 c Red current jelly
• 1 tb Cassis or other liqueur

Instructions

 

• Pastry:
• Use the recipe for speedy, pat in pastry and place in flan pan. If
• If necessary, brush with egg white before baking. Let cool before assembling ingredients.
• Filling:
• In mixing bowl, beat together eggs and sugar. Blend in
• butter, lemon juice and rind.
• Pour into pie shell and bake in 350 degree
• oven for 20 to 25 minutes or until filling is set.
• Topping and glaze:
• Also black coffee can be used instead of cassis.
• Pile strawberries along the sides and the center of pie.
• Surround with currants or blueberries and finish with raspberries or black berries.
• Heat jelly until melted; stir in cassis. Brush over fruit.

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