The best delicious Macadamia Coconut Chocolate Chunk Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Macadamia Coconut Chocolate Chunk Cookies recipe today!
Hello my friends, this Macadamia Coconut Chocolate Chunk Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Macadamia Coconut Chocolate Chunk Cookies is amazingly delicious, and addictive, everyone will be asking for more Macadamia Coconut Chocolate Chunk Cookies.
What Makes This Macadamia Coconut Chocolate Chunk Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Macadamia Coconut Chocolate Chunk Cookies.
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1 Stick butter 1 ts Baking soda
1/2 c Vegetable shortening, solid 1 ts Baking powder
1 1/2 c Granulated sugar 2 c Coconut; flaked or
1/2 c Brown sugar, packed — shredded
2 Eggs 1 c Macadamia nuts
1 tb Vanilla extract — coarsely chopped
ds Salt 6 oz Bittersweet or semisweet cho
3 3/4 c Flour — cut in 1/2″ chunks
Recipe by: 365 Great Chocolate Desserts – ISBN 0-06-016537-5
Preparation Time: 0:33 1. Preheat oven to 350 F. In a large bowl,
beat together butter, shortening, granulated sugar, and brown sugar
with electric mixer on medium speed until light and fluffy, 2 to 3
mins. Beat in eggs, vanilla, and salt until well blended, about 1
min. Beat in flour, baking soda, and baking powder until thoroughly
incorporated. Beat in coconut; batter will be stiff. Stir in nuts and
chocolate chunks. 2. Using a small ice cream scoop or heaping
tablespoon, form dough into large balls the size of golf balls. Place
3 inches apart on lightly greased cookie sheets. Flatten cookies
slightly. 3. Bake 10 to 13 mins, or until light golden. Do not
overbake. Let cookies cool on pan 5 mins, then remove to racks to
cool completely.
Yields
36 servings
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