The best delicious Macadamia Nut Cream Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Macadamia Nut Cream Pie recipe today!
Hello my friends, this Macadamia Nut Cream Pie recipe will not disappoint, I promise! Made with simple ingredients, our Macadamia Nut Cream Pie is amazingly delicious, and addictive, everyone will be asking for more Macadamia Nut Cream Pie.
What Makes This Macadamia Nut Cream Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Macadamia Nut Cream Pie.
Ready to make this Macadamia Nut Cream Pie Recipe? Let’s do it!
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1 1/3 c Milk 3 Eggs; separated
3/4 c Sugar 1 tb Cornstarch
Macadamia nuts * 1 (8-in.) baked pastry shell
1 ds Salt Whipped cream
1 ts Vanilla
*Note: Macadamia nuts should be chopped and toasted.
Combine 1 cup milk, 1/4 cup sugar, 1/4 cup nuts, salt and vanilla in
top of double boiler. Place over boiling water and scald. Combine
remaining 1/3 cup milk, egg yolks and cornstarch and add to hot milk
mixture. Cook, stirring, until thickened. Remove from heat and cool
slightly. Beat egg whites with remaining 1/2 cup sugar until stiff.
Carefully fold into milk mixture and turn into pastry shell. When
cool, top with whipped cream and sprinkle with additional chopped
nuts, if desired. Makes 6 to 8 servings
Yields
6 servings
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