The best delicious Macadamia, Raspberry, White Chocolate Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Macadamia, Raspberry, White Chocolate Cookies recipe today!
Hello my friends, this Macadamia, Raspberry, White Chocolate Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Macadamia, Raspberry, White Chocolate Cookies is amazingly delicious, and addictive, everyone will be asking for more Macadamia, Raspberry, White Chocolate Cookies.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Macadamia, Raspberry, White Chocolate Cookies.
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-Bettie Cooper, VGXB82A
1/3 c Butter
1/3 c Brown sugar, packed
1/3 c Sugar
1 Egg
1 ts Vanilla
1 1/2 c Flour
1 ts Baking soda
8 oz White chocolate chips
– or chopped white chocolate
1 c Macadamia nuts, chopped
DESCRIPTION: These tasty drop cookies are a jumble of macadamias, white
chocolate and raspberry jam.
Cream butter and sugars. Add egg and beat in. Add vanilla and raspberry
jam. Mix well. Mix together flour and baking soda. Gradually add flour
mixture to batter. Stir in nuts and chips. Drop by rounded teaspoonfuls
onto lightly greased cookie sheets, about 2″ apart. Bake at 350 degrees for
8-10 minutes. Don’t overbake. Cool on racks.
Yields
1 Servings
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