The best delicious (machine) East African Samosa Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this (machine) East African Samosa Bread recipe today!
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this (machine) East African Samosa Bread.
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1 1/2 LB LOAF
6 oz Ground beef 1/2 ts Ground cardamon
2 Garlic cloves; chopped 1/2 ts Grated nutmeg
1 md Onion; chopped 1/2 ts Ground cinnamon
2 ts Active dry yeast 1/2 ts Ground black pepper
3 c Bread flour 1 c Water
1 1/4 ts Salt 1/3 c Frozen green peas
1/2 ts Ground cumin
1 LB LOAF
1/4 lb Ground beef 1/4 ts Ground cardamon
1 Garlic clove; chopped 1/4 ts Grated nutmeg
1 sm Onion; chopped 1/4 ts Ground cinnamon
1 1/2 ts Active dry yeast 1/4 ts Ground black pepper
2 c Bread flour 3/4 c Water
1 ts Salt 1/4 c Frozen green peas
1/4 ts Ground cumin
1. In a large skillet, prefably non-stick, cook the beef, stirring to
break up lumps of meat, until no longer pink, 3 to 5 minutes. Add the
onion and garlic and cook until the onion is softened, 3 to 5 minutes
longer. Let cool.
2. Add the cooled beef mixture and all remaining ingredient except
the peas in the order suggested by your bread manual and process on
the basic bread cycle according to the manufacturer’s directions.
3. At the beeper (or at the end of the first kneading in the
Panasonic or National), add the still-frozen peas.
Eat warm or cool, cut into wedges instead of slices.
Comments: this is really a main dish, rather than a bread.
The Best Bread Machine Cookbook Ever by Madge Rosenberg ISBN
0-06-016927-3
posted by Diane Lazarus
Yields
1 loaf
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