This Mama Dip’s pecan pie recipe is a rich pecan pie that is easy and quick to prepare, it will leave you wanting more. It’s so super delicious that you’ll want to make it over and over again.
Mama Dip’s pecan pie is a traditional classic southern treat that you can easily make in the comfort of your own home following our easy-to-follow step-by-step instructions.
I have to say that this is the best delicious Mama Dip’s pecan pie recipe with easy-to-follow step-by-step instructions that are straightforward and failproof. Try this Mama Dip’s Pecan Pie recipe today!
What Makes This Mama Dip’s Pecan Pie Recipe Better?
The answer is simple, Simplicity, Failproof, Straightforward, and Simple Ingredients, it’s quick to prepare and is tested in our bakery.
Let’s make this Mama Dip’s Pecan Pie Recipe.
Ingredients for Mama Dip’s Pecan Pie
- 1 unbaked pie shell, (9-inch)
- 1 Stick butter or margarine, melted
- 1 cup Sugar
- 1 cup light corn syrup
- 3 large eggs, beaten
- 1 cup chopped pecans
How To Make Mama Dip’s Pecan Pie?
- Preheat oven to 350 degrees Fahrenheit.
- In a saucepan, melt butter, but do not brown.
- Mix the sugar and corn syrup until the sugar dissolves.
- Mix in eggs, then stir in pecans.
- Pour the mixture into the pie shell and bake for 1 hour.
Mama Dip’s Pecan Pie Recipe
Ingredients
- 1 unbaked pie shell (9-inch)
- 1 Stick butter or margarine melted
- 1 cup Sugar
- 1 cup light corn syrup
- 3 large eggs beaten
- 1 cup chopped pecans
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- In a saucepan, melt butter, but do not brown.
- Mix the sugar and corn syrup until the sugar dissolves.
- Mix in eggs, then stir in pecans.
- Pour the mixture into the pie shell and bake for 1 hour.
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