The best delicious Maple Bread Pudding recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Maple Bread Pudding recipe today!
Hello my friends, this Maple Bread Pudding recipe will not disappoint, I promise! Made with simple ingredients, our Maple Bread Pudding is amazingly delicious, and addictive, everyone will be asking for more Maple Bread Pudding.
What Makes This Maple Bread Pudding Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Maple Bread Pudding.
Ready to make this Maple Bread Pudding Recipe? Let’s do it!
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6 oz Italian bread, (3-1/2 cups)
-cut into 1-inch cubes
Vegetable cooking spray
2 1/2 c 1% low-fat milk
1/3 c Maple syrup
2 tb Sugar
1 ts Vanilla extract
1/2 ts Ground cinnamon
1/8 ts Salt
1/8 ts Ground nutmeg
2 Egg whites
1 Egg
1/3 c Raisins
Arrange the bread cubes in a single layer on a baking sheet. Bake at 325
degrees for 10 minutes. Place bread cubes in an 8-inch square baking dish
coated with cooking spray.
Combine milk and next 8 ingredients in a medium bowl, and stir with a wire
whisk until well-blended. Stir in raisins. Pour milk mixture over bread,
tossing gently to coat. Let the mixture stand 40 minutes.
Bake at 350 degrees for 1 hour and 10 minutes or until pudding is set.
Yield: 8 servings.
Per serving: 167 Calories; 2g Fat (11% calories from fat); 6g Protein; 31g
Carbohydrate; 26mg Cholesterol; 218mg Sodium
Serving Ideas : Serve warm.
Yields
8 Servings
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