The best delicious Maple Shortcake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Maple Shortcake recipe today!
Hello my friends, this Maple Shortcake recipe will not disappoint, I promise! Made with simple ingredients, our Maple Shortcake is amazingly delicious, and addictive, everyone will be asking for more Maple Shortcake.
What Makes This Maple Shortcake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Maple Shortcake.
Ready to make this Maple Shortcake Recipe? Let’s do it!
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2 c All-purpose flour
1 tb Baking powder
1/2 ts Salt
1/8 ts Mace
1/2 c Soft butter
3/4 c Milk; up to 1 cup
3/4 c Maple syrup
1 tb Butter
2 Egg whites
1/2 c Whipping cream
1/2 ts Vanilla
Mix flour bakig powder, salt and mace, then work in butter with fingertips.
Add enough milk to make a soft dough, knead 5 or 6 times and divide in
half. Grease two 8″ pie plates and pat dough into each — as a cake, not as
a pie crust. Bake at 400 degrees F for 15-18 minutes, or until brown.
Unmould and set aside.
To make filling, boil syrup and butter until it forms a soft ball in ice
water (238 degrees F on a candy thermometer). Beat egg whites until stiff
and slowly pour hot syrup on top, beating constantly with an electric
beater. If you use a hand rotary beater, pour in a little syrup, beat, pour
more, beat until all syrup is used. Continue beating until filling is thick
and smooth. Whip cream with vanilla and fold in. Spread between biscuit
layers and on top.
NOTES : A very rich, sweet favorite at sugaring-off parties, this dessert
goes well served after a thick slice of hot ham, with big mugs of steaming
tea.
Yields
1 Servings
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