The best delicious Maple Tourlouche ( Upside Down Cake) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Maple Tourlouche ( Upside Down Cake) recipe today!
Hello my friends, this Maple Tourlouche ( Upside Down Cake) recipe will not disappoint, I promise! Made with simple ingredients, our Maple Tourlouche ( Upside Down Cake) is amazingly delicious, and addictive, everyone will be asking for more Maple Tourlouche ( Upside Down Cake).
What Makes This Maple Tourlouche ( Upside Down Cake) Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Maple Tourlouche ( Upside Down Cake).
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1 c Maple 2 ts Baking powder
1 tb Butter; softened 1/8 ts Salt
3 tb Sugar 1/4 ts Nutmeg or cinnamon
1 Egg 1/2 c Milk
1 c Flour, all purpose 1/4 c Nutmeats, finely chopped (op
Bring syrup to a boil and pour into a generously buttered 8 by 8 by2 baking
dish. Let stand in a warm place, With a large spoon beat butter, sugar and
egg together until creamy. Mix remaining dry ingredietns and add with the
milk to the creamed mixture, stirring until well blended. Place as four
large balls into hot syrup, then stretch dough with two forks until all are
joined together. This is easy because the dough gets soft when it comes in
contact with the hot syrup. If using nut meats, add them to the hot syrup.
Bake at 350 degrees for 30 minutes. Tastes great with ice cream or whipping
cream, served warm.
From a recipe by Mme. Jehane Benoit. in _The Canadiana Cookbook
Yields
1 servings
Maple Tourlouche ( Upside Down Cake) Recipe
Ingredients
- 1 c Maple
- 2 ts Baking powder
- 1 tb Butter; softened
- 1/8 ts Salt
- 3 tb Sugar
- 1/4 ts Nutmeg or cinnamon
- 1 Egg
- 1/2 c Milk
- 1 c Flour all purpose
- 1/4 c Nutmeats finely chopped (optional)
Instructions
- Bring syrup to a boil and pour into a generously buttered 8 by 8 by 2 baking dish. Let stand in a warm place.
- With a large spoon beat butter, sugar and egg together until creamy.
- Mix remaining dry ingredietns and add with the milk to the creamed mixture, stirring until well blended.
- Place as four large balls into hot syrup, then stretch dough with two forks until all are joined together.
- This is easy because the dough gets soft when it comes in contact with the hot syrup.
- If using nut meats, add them to the hot syrup.
- Bake at 350 degrees for 30 minutes.
- Tastes great with ice cream or whipping cream, served warm.
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