The best delicious Marbled Double Chocolate Cheesecake Squares recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Marbled Double Chocolate Cheesecake Squares recipe today!
Hello my friends, this Marbled Double Chocolate Cheesecake Squares recipe will not disappoint, I promise! Made with simple ingredients, our Marbled Double Chocolate Cheesecake Squares is amazingly delicious, and addictive, everyone will be asking for more Marbled Double Chocolate Cheesecake Squares.
What Makes This Marbled Double Chocolate Cheesecake Squares Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Marbled Double Chocolate Cheesecake Squares.
Ready to make this Marbled Double Chocolate Cheesecake Squares Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1/2 c Butter, softened 2 Eggs
1 c Sugar, divided 2 ts Vanilla extract
1/4 ts Salt 1/2 c HERSHEY’S Chocolate Shoppe
1 c All-purpose flour -Topping, at room temp.
1/4 c HERSHEY’S Cocoa 1/4 c HERSHEY’S Semi-Sweet
2 pk Cream cheese, softened -Chocolate Chips, melted
Heat oven to 350’F. Line a 8″ or 9″ square baking pan with foil,
extending edges over sides of pan. In a small mixing bowl, beat
butter, 1/2 cup sugar and salt until smooth. Stir together flour and
cocoa; gradually add to butter mixture, beating until soft dough is
formed. Press dough onto bottom of prepared pan. Beat cream cheese
and remaining 1/2 cup sugar until smooth. Add eggs and vanilla; blend
well. In separate bowl, mix 1 cup batter with topping, stirring until
well blended. Pour 1 cup of topping-flavored batter over dough. Stir
melted chocolate into remaining flavored batter. Drop tablespoonfuls
of reserved flavored batter over top, gently swirl with knife or
spatula for marbled effect. Bake 35-40 minutes or until cheesecake is
firm and top is slightly puffed. Cool completely in pan on wire rack;
refrigerate. To serve, lift from pan using foil edges, cut into
squares. Garnish as desired. About 20 squares.
Yields
20 servings
Leave a Reply