The best delicious Mark's Eggless Pancakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Mark's Eggless Pancakes recipe today!
Hello my friends, this Mark's Eggless Pancakes recipe will not disappoint, I promise! Made with simple ingredients, our Mark's Eggless Pancakes is amazingly delicious, and addictive, everyone will be asking for more Mark's Eggless Pancakes.
What Makes This Mark's Eggless Pancakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Mark's Eggless Pancakes.
Ready to make this Mark's Eggless Pancakes Recipe? Let’s do it!
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1 c Wholewheat flour
1 c White flour
3 tb Wheat germ
2 tb Cornstarch
2 tb Baking soda
1 ts Baking soda
Salt, optional
Sugar, optional
Water to mix
Combine all the dry ingredients. Add water, starting with 1/2 c &
beating well. Add enough water till you have the consistency
desired. If you prefer thicker batter, add less water, thinner
batter, add more water. Fry in a very lightly oiled skillet till
brown, flip & continue to cook the other side. VARIATION: Substitute
the wholewheat flour with millet flour, or buckwheat & omit the
wheatgerm.
Yields
4 Servings
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