The best delicious Marshmallow Fudge recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Marshmallow Fudge recipe today!
Hello my friends, this Marshmallow Fudge recipe will not disappoint, I promise! Made with simple ingredients, our Marshmallow Fudge is amazingly delicious, and addictive, everyone will be asking for more Marshmallow Fudge.
What Makes This Marshmallow Fudge Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Marshmallow Fudge.
Ready to make this Marshmallow Fudge Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c Milk
2 1/2 c Sugar
2 tb Light Corn Syrup
1 ts Vanilla
2 Square Unsweetened Chocolate
1/4 ts Salt
2 tb Oleo
12 Marshmallows
* 6 T of Cocoa may be substituted for the Unsweetened CHocolate
Squares Heat milk & chocolate together in heavy saucepan over low
heat until chocolate is melted. Add sugar, salt and corn syrup. Cook,
stirring until boiling starts. Cover and boil 3 minutes to wash down
sugar crystals from pan sides. Uncover. Cook without stirring until
thermometer reaches 232 degrees. Remove from heat and cool without
stirring to lukewarm. Add vanilla and beat until fudge thickens and
looses it’s gloss. Cut each marshmallow into 8 pieces and stir into
fudge. Turn into greased pan. Cut into squares when firm.
Yields
1 Servings
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