The best delicious Mary Randolph's Sweet Potato Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Mary Randolph's Sweet Potato Pie recipe today!
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1/4 c Butter or margarine;
-softened
1 c Sugar
2 c Cooked, mashed sweet
-potatoes
3 Eggs
1/4 c Brandy
2 ts Grated lemon rind
2 tb Lemon juice
1 ts Vanilla extract
ds Ground nutmeg
1 Unbaked 9″ pastry shell
Finely chopped citron
Cream butter in a mixing bowl; gradually add sugar, beating well. Add
potatoes; beat at medium speed of electric mixer until well blended. Add
eggs, one at a time, beating well after each addition. Place brandy in a
small pan; heat just until warm. Add brandy, lemon rind, juice, vanilla
and nnutmeg to sweet potato mixture; stir until well blended. Pour mixture
into a pastry shell. Bake at 350 degrees F for 40 minutes, or until a
knife inserted in center comes out clean. Sprinkle pie with citron; cool
immediately.
Nutritional info per serving: 388 cal; 5g pro, 55g carb, 15g fat (35%)
Yields
8 Servings
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