Maryland Crabcakes Recipe

The best delicious Maryland Crabcakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Maryland Crabcakes recipe today!

Hello my friends, this Maryland Crabcakes recipe will not disappoint, I promise! Made with simple ingredients, our Maryland Crabcakes is amazingly delicious, and addictive, everyone will be asking for more Maryland Crabcakes.

What Makes This Maryland Crabcakes Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Maryland Crabcakes.

Ready to make this Maryland Crabcakes Recipe? Let’s do it!

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Ingredients & Directions


1 lb Crabmeat; (backfin and/or
-lump)
1 lg Egg
1/4 c Hellman’s mayonnaise
1/2 ts Salt
1/4 ts Pepper
1 ts Worcestershire sauce
1 ts Old Bay Seasoning
1 ts Dry mustard
Saltine crackers
Oil and/or butter for frying

Pick out any shell from crabmeat and place crab in a large bowl.

In a small bowl mix egg, mayo, and seasonings. Pour over crabmeat and fold
gently until blended. Crush the saltine crackers with your fingers into
coarse crumbs. I don’t actually measure, but use enough to help the mixture
hold together, probably about half of a sleeve of crackers. Fold in the
cracker crumbs gently. Cover bowl and chill until ready to cook.

Form into small patties (about 10 – 12) and fry in hot oil/butter 5 minutes
per side, until golden brown. Serve immediately.

Yields
4 Servings

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