Maxine's Dump Cake Recipe

The best delicious Maxine's Dump Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Maxine's Dump Cake recipe today!

Hello my friends, this Maxine's Dump Cake recipe will not disappoint, I promise! Made with simple ingredients, our Maxine's Dump Cake is amazingly delicious, and addictive, everyone will be asking for more Maxine's Dump Cake.

What Makes This Maxine's Dump Cake Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Maxine's Dump Cake.

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Ingredients & Directions

1 Yellow cake mix
1 cn Cherry pie filling
1 cn Crushed pineapple
1 Stick oleo (or more)
1 c Pecans; whole (or more)

1. Preheat oven to 350 degrees; grease an oblong cake pan. 2. Using
#2 cans of pineapple and cherry pie filling, spread the crushed
pineapple (include the juice) on the bottom of the pan. Now spread
cherry pie filling over or around the pineapple. 3. Sprinkle the
==dry== cake mix over the top. 4. Place whole (or chopped) pecans
over the dry cake mix. 4. On top of the pecans and dry cake mix,
place thin slices of butter or
oleo over the top…about 1/2″ apart. 5. Bake for 1 hour or until
golden brown.

Clem’s substitution: Apple Pie Filling. Before sprinkling the cake
mix sprinkle cinnamon and brown sugar over the fruit.


1 Servings

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