The best delicious Mayhaw-pecan Tarts Or Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Mayhaw-pecan Tarts Or Pie recipe today!
Hello my friends, this Mayhaw-pecan Tarts Or Pie recipe will not disappoint, I promise! Made with simple ingredients, our Mayhaw-pecan Tarts Or Pie is amazingly delicious, and addictive, everyone will be asking for more Mayhaw-pecan Tarts Or Pie.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Mayhaw-pecan Tarts Or Pie.
Ready to make this Mayhaw-pecan Tarts Or Pie Recipe? Let’s do it!
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3 oz Cream cheese; softened
1 Stick margarine; room
-temperature
1 c All-purpose flour; may be
-slightly more
FILLING
1/2 c Sugar
1 c Mawhaw syrup or melted jelly
1/2 Stick margarine
3 Eggs; beaten
1/2 ts Vanilla extract
–added touch–
1 c Pecans; chopped
For Crust: Blend cream cheese and margarine; stir in flour and mix until
smooth. Form into ball. Use fingers to press 3/4 inch marble-sized portions
into small muffin tins. Fill with filling and bake. Yields 48 thin pastry
shells.
For Filling: Mix sugar, syrup and margarine and heat on low until sugar is
dissolved. Gradually add warm mixture to beaten eggs and vanilla.
To Prepare: For tarts, put a few chopped pecans in unbaked tart shells and
pour mixture over them until 2/3 full. Bake at 350 for about 25 minutes.
For a pie, add pecans last and pour into pastry shell. Bake as usual.
Yields
48 Servings
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