The best delicious Meringue Cookie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Meringue Cookie recipe today!
Hello my friends, this Meringue Cookie recipe will not disappoint, I promise! Made with simple ingredients, our Meringue Cookie is amazingly delicious, and addictive, everyone will be asking for more Meringue Cookie.
What Makes This Meringue Cookie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Meringue Cookie.
Ready to make this Meringue Cookie Recipe? Let’s do it!
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4 Egg whites at room
-temperature
1 c Sugar
1/2 c Chopped walnuts; optional
/x-richx-richI found it in the Rambam’s Guide for the Perplexed Pesach
Chef. It’s a cookbook from Balt. I really use it quite a lot on Pesach and
I don’t even live in Balt.
Source: Rambam’s Guide for the Perplexed Pesach Chef – Vicki Kampler
Beat egg whites until stiff, but not dry. Beat in sugar gradually, 2
tablespoons at a time. continue beating until mixture holds shape. fold in
nuts. LIne cookied sheet with wax paper. Drop by teaspoonfuls onto wax
paper. Bake at 275 for approximately 1/2 hour or until quite dry but not
hard. Cool completely. Store in cookie jar or container to keep fresh.
Yields
1 Servings
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