The best delicious Meringue Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Meringue Cookies recipe today!
Hello my friends, this Meringue Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Meringue Cookies is amazingly delicious, and addictive, everyone will be asking for more Meringue Cookies.
What Makes This Meringue Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Meringue Cookies.
Ready to make this Meringue Cookies Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 Egg whites
1/8 ts Salt
1/8 ts Cream of tartar
1 ts Vanilla
3/4 c Sugar
6 oz Semisweet chocolate chips
Beat egg whites, salt and cream of tartar until very firm. Gradually
add sugar and mix. Fold in Chocolate chips. To prevent burning you
can bake on an air-space cookie sheet or put brown grocery bag on
regular cookie sheet. Drop by teaspoon fulls on pan. Bake 300 degrees
for 25 minutes. They should only be lightly browned.
This recipe can be doubled, but if you do that don’t double the
chocolate chips. Best if used in a few days.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
Yields
1 Servings
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