The best delicious Meringue Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Meringue Cookies recipe today!
Hello my friends, this Meringue Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Meringue Cookies is amazingly delicious, and addictive, everyone will be asking for more Meringue Cookies.
What Makes This Meringue Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Meringue Cookies.
Ready to make this Meringue Cookies Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
MERINGUE PUFFS
2 md Egg whites
1 ts Vanilla extract; (I used 1
-tsp. vanilla sugar)
1/4 c Granulated sugar
I recently tried this recipe for meringue cookies from the new cookbook
Secrets of Fat-Free Kosher Cooking by Deborah Bernstein, MD:
Spray cookie sheet with cooking spray. Preheat oven at 300. Beat egg whites
till stiff, add vanilla and sugar gradually until mixture is satiny. Drop
teaspoonfuls onto cookie sheet and bake about 20 minutes or till light
brown. Allow puffs to cool before removing from cookie sheet.
To flavor puffs: for chocolate: omit vanilla sugar, add 1 tsp. chocolate
syrup instead, or add 1/4 cup of the following: chocolate chips, dried
fruit, walnuts, or whatever you please. We enjoyed these, and they are easy
to make and tasty all year round (and not too fattening) !
Yields
1 Servings
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