The best delicious Mexicali Pasta Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Mexicali Pasta Pie recipe today!
Hello my friends, this Mexicali Pasta Pie recipe will not disappoint, I promise! Made with simple ingredients, our Mexicali Pasta Pie is amazingly delicious, and addictive, everyone will be asking for more Mexicali Pasta Pie.
What Makes This Mexicali Pasta Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Mexicali Pasta Pie.
Ready to make this Mexicali Pasta Pie Recipe? Let’s do it!
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1 lb Ground Pork 1 7.5 ounce Can
4 oz Can Green Chili Peppers, -Tomatoes, cut up
-rinsed, seeded, and chopped 6 oz Can Tomato Paste
1 ts Sugar 1 tb All-Purpose Flour
1/2 ts Ground Cumin 2 Beaten Eggs
1/4 ts Ground Coriander 3 c Hot Cooked Spaghetti (6
1/4 ts Garlic Powder -ounces uncooked)
3/4 c Corn Chips, slightly crushed 1/3 c Grated Parmesan Cheese
-(optional) 2 tb Butter or margarine
1/2 c Shredded Cheddar Cheese (2 1 c Cream-style Cottage Cheese,
-ounces) -drained
1 Med. Chopped Onion
Crumble ground meat into a 2-quart casserole. Add onion.
Micro-cook, covered, on 100% power for 5 to 6 minutes, or till meat is no
longer pink, stirring once to break up. Drain off fat.
Stir in UNDRAINED tomatoes, tomato paste, flour, and seasoning.
Micro-cook, covered, on 100% power for 7 to 8 minutes or till mixture is
thickened and bubbly, stirring once. Set aside.
Stir together beaten eggs, hot cooked spaghetti, and butter/margarine. Form
spaghetti mixture in a “crust” in a greased 10-inch pie plate. Cover with
clear plastic wrap.
Micro-cook spaghetti crust on 50% power for 5 1/2 to 6 1/2 minutes or till
crust is just set, giving dish a half-turn after 3 minutes. Spoon cottage
cheese over bottom of crust.
Spread meat mixture atop cottage cheese.
Micro-cook, uncovered, for 3 to 3 1/2 minutes or till hot, giving dish a
half-turn after 1 1/2 minutes.
Sprinkle with topping; let stand 5 minutes. Cut into wedges to serve.
Makes 6 servings
Yields
6 servings
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