The best delicious Mexican Chocolate Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Mexican Chocolate Cake recipe today!
Hello my friends, this Mexican Chocolate Cake recipe will not disappoint, I promise! Made with simple ingredients, our Mexican Chocolate Cake is amazingly delicious, and addictive, everyone will be asking for more Mexican Chocolate Cake.
What Makes This Mexican Chocolate Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Mexican Chocolate Cake.
Ready to make this Mexican Chocolate Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
12 oz Semi sweet chocolate. melted -temperature)
4 Eggs separated (room 3/4 c Ground almonds
-temperature) 1/4 c Clour
3/4 c Sugar 1/4 c Kahlua
1 c Mayonnaise (room
From: SF Examiner Posted by: Emily Jorge, COOKING echo
Mexican Chocolate Cake
Confectioners’ Sugar
Line the bottom of a 9 inch springform pan with waxed paper. Lightly
grease the wased paper and side of pan. Melt the chocolate and cool
to room temperature. In a large bowl, with mixer at high speed, beat
the egg yolks. Graduly add sugar and beat until light about 4
minutes. Add mayonnaise and beat for 1 minute longer. Stir in the
ground almonds and flour until blended. Stir in Kahlus. In a medium
bowl, using clean beater, beat egg whites until stiff and fold into
the batter. Pour mixture into the prepared pan. Bake at 350 for 55
min. or until firm.
Cool the cake in the pan on a wir rack for 10 minutes. Remove the
side of the pan and cool the cake 30 minutes longer. Invert onto a
wire rack and remove bottom of pan and waxed paper. Cool completely.
Sprinkle with confectionr’s sugar you might try using a geometric
patter made from paper to create an interesting design instead of the
old doilie trick. Hope this is it. Emily Jorge
Yields
6 servings
Leave a Reply