The best delicious Mexican Chocolate Wedding Cakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Mexican Chocolate Wedding Cakes recipe today!
Hello my friends, this Mexican Chocolate Wedding Cakes recipe will not disappoint, I promise! Made with simple ingredients, our Mexican Chocolate Wedding Cakes is amazingly delicious, and addictive, everyone will be asking for more Mexican Chocolate Wedding Cakes.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Mexican Chocolate Wedding Cakes.
Ready to make this Mexican Chocolate Wedding Cakes Recipe? Let’s do it!
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3/4 c Firmly packed brown sugar
3/4 c Butter, softened
3 1 oz squares unsweetened
Baking chocolate, melted
1 ts Vanilla
2 c All-purpose flour
1 c Chopped nuts
1/2 ts Salt
Powdered sugar
Heat oven to 350. In large mixer bowl combine brown sugar and butter. Beat
at medium speed, scraping bowl often, until creamy (1 to 2 minutes). Add
melted chocolate and vanilla. Continue beating, scraping bowl often, until
well mixed (1 to 2 minutes). Reduce speed to low; add all remaining
ingredients except powdered sugar. Continue beating, scraping bowl often,
until well mixed (1 to 2 minutes). Shape rounded teaspoonfuls of dough into
1 inch balls. Place 2 inches apart on cookie sheets. Bake for 8 to 10
minutes or until set. Let stand 5 minutes; carefully remove from cookie
sheets. Cool another 5 minutes. Roll in or sprinkle with powdered sugar
while still warm and again when cool.
Yields
5 Dozen
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