The best delicious Mexican Cornbread #08 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Mexican Cornbread #08 recipe today!
Hello my friends, this Mexican Cornbread #08 recipe will not disappoint, I promise! Made with simple ingredients, our Mexican Cornbread #08 is amazingly delicious, and addictive, everyone will be asking for more Mexican Cornbread #08.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Mexican Cornbread #08.
Ready to make this Mexican Cornbread #08 Recipe? Let’s do it!
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16 oz Marie Calendar’s corn bread
-mix
1 Egg
1 c Milk
1 cn Creamed corn
1 c Cottage cheese
1/4 c Jalapeno peppers; finely
-chopped
8 sl Cheddar cheese (thick)
Date: Wed, 07 Feb 1996 10:53:45 EST
From: MarySpero@prodigy.com (MS MARY E SPERO)
Mix the first five ingredients together. Pour 1/2 of the batter into
greased 9″x13″x2″ pan. Place 8 thick slices of cheddar cheese evenly over
the batter and top with the finely chopped jalapeno peppers. Pour remaining
batter over the filling. Bake 30 minutes in a 425 degree oven. Me ke aloha,
Mary
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
From the
Yields
8 Servings
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