The best delicious Mexican Fruit Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Mexican Fruit Cake recipe today!
Hello my friends, this Mexican Fruit Cake recipe will not disappoint, I promise! Made with simple ingredients, our Mexican Fruit Cake is amazingly delicious, and addictive, everyone will be asking for more Mexican Fruit Cake.
What Makes This Mexican Fruit Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Mexican Fruit Cake.
Ready to make this Mexican Fruit Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 cn (20 oz) crushed pineapple
2 c Flour
2 c Sugar
2 ts Baking powder
2 Eggs
1 c Chopped pecans
-ICING-
3 Container; (4 oz) regular or
-reduced fat cream cheese
3 c (or more) confectioner’s
-sugar
1/2 Stick melted butter or
-margarine
1 1/2 ts Vanilla
mix all ingredients together. bake either in a 9 x 13 pan (approx. 40 min.)
or in 2 round layer pans(approx. 18-20 min.) at 350 degrees F.
ICING: mix together. add milk a little at a time to make a glaze the
consistency you would like. Spread on top or between layers and on top.
Yields
1 Servings
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