The best delicious Mexican Fudge recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Mexican Fudge recipe today!
Hello my friends, this Mexican Fudge recipe will not disappoint, I promise! Made with simple ingredients, our Mexican Fudge is amazingly delicious, and addictive, everyone will be asking for more Mexican Fudge.
What Makes This Mexican Fudge Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Mexican Fudge.
Ready to make this Mexican Fudge Recipe? Let’s do it!
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8 oz Monterrey Jack Cheese 1 cn Evaporated Milk
8 oz Cheddar Cheese 4 ea Eggs
1 cn Chopped Green Chili’s*
Yield: 4
Spread Monterrey Jack Cheese on the bottom of a greased glass
casserole Spread Green Chili over Monterrey Jack Cheese. Then spread
Cheddar over the chili’s. Beat eggs with the milk and pour over the
cheese and chili. Bake at 350 F for 45 minutes. Cut into 2″ squares
and serve warm. * Fresh Poblano are great! I have used 2% milk rather
that evaporated and I liked it, not near as rich.
Yields
4 servings
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