Mexican Rice Tart Recipe

The best delicious Mexican Rice Tart recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Mexican Rice Tart recipe today!

Hello my friends, this Mexican Rice Tart recipe will not disappoint, I promise! Made with simple ingredients, our Mexican Rice Tart is amazingly delicious, and addictive, everyone will be asking for more Mexican Rice Tart.

What Makes This Mexican Rice Tart Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Mexican Rice Tart.

Ready to make this Mexican Rice Tart Recipe? Let’s do it!

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Ingredients & Directions


-CRUST-
1 1/4 c Rice,long-grain
2 Egg whites
2 tb Olives,black,ripe,sliced
2 tb Green onion,sliced

FILLING
1/3 c Monterey Jack,shredded
1 c Chicken breast,shredded
2 tb Green chilies,chopped
2 tb Green onion,sliced
2 tb Black olives,sliced,ripe

-OPTIONAL TOPPINGS-
Dairy sour cream
Green chilies,chopped
Black olives,sliced
Picante sauce

1. Prepare Crust: Cook rice following package directions, salt optional.
Drain to remove any excess liquid. Cool slightly, Lightly beat egg whites
in small bowl; stir in olives and green onion. Stir egg-white mixture into
rice. Coat inside of 10″ tart pan with removable bottom with nonstick
vegetable-oil cooking spray. Spoon the rice into the pan to cover the
bottom evenly and make a high rim.
2. Prepare the Filling: Scatter half the cheese over the crust. Combine the
chicken, chilies, green onion, olives and picante sauce in a medium-size
bowl. Spread in the crust.
3. Bake in preheated moderate oven (350’F) for 20 minutes. Scatter the
remaining cheese over top. Bake for another 10-15 minutes or until the
cheese is melted. Let stand for 10 minutes. Remove the pan sides; place the
tart on a serving plate. Garnish with dairy sour cream, chopped green
chilies and black olives, if you wish, and serve with additional picante
sauce.
(Shirley DeSantis, East Windsor NJ)

From


Yields
6 Servings

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