Mexican Rice Tart Recipe

The best delicious Mexican Rice Tart recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Mexican Rice Tart recipe today!

Hello my friends, this Mexican Rice Tart recipe will not disappoint, I promise! Made with simple ingredients, our Mexican Rice Tart is amazingly delicious, and addictive, everyone will be asking for more Mexican Rice Tart.

What Makes This Mexican Rice Tart Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Mexican Rice Tart.

Ready to make this Mexican Rice Tart Recipe? Let’s do it!

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Ingredients & Directions


-CRUST-
1 1/4 c Long-grain rice
2 tb Green onion: sliced
2 Egg whites

FILLING
1/3 c Jack Cheese; shredded
1 c Chicken Breast; cooked
2 tb Green onion; sliced
2/3 c Picante Sauce; bottled

OPTIONAL TOPPINGS
Sour cream
Green onions; sliced

Prepare Crust: Cook rice following package directions, salt optional.
Drain to remove any excess liquid. Cool slightly. Lightly beat egg
whites in small bowl; stir green onions. Stir egg-white mixture into
rice. Coat inside of 10-inch tart pan with removable bottom with
nonstick vegetable-oil cooking spray. Spoon the rice into the pan to
cover the bottom evenly and make a high rim. Prepare the filling:
Scatter half the cheese over the crust. Shred the cooked chicken
breast and combine with green onion and picante sauce in a
medium-size bowl. Spread on the crust. Preheat oven to 350~. Bake
tart for 20 minutes. Scatter the remaining cheese over top and bake
for another 10-15 minutes or until the cheese is melted. Let stand
for 10 minutes. Remove the pan sides; place the tart on a serving
dish. Garnish with dairy sour cream and serve with additional picante
sauce.

Yields
6 servings

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