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1 1/2 c Sugar 12 oz Chocolate chips
1 tb Butter 1 c Nuts, chopped
1/2 c Evaporated milk 1 ts Vanilla
16 Large Marshmallows
Combine sugar, butter and milk in a 2-quart glass mixing bowl. Cook on
roast (70%) for 2 to 3 minutes, or until mixture begins to boil. Remove
from oven and stir well. Cook on roast for 2 to 3 minutes, or until mixture
boils and sugar is COMPLETELY dissolved. Stir in marshmallows (10 miniture
marshmallows equal 1 [ONE] large marshmallow) and chocolate chips and beat
until smooth. Fudge sets up rapidly, so don’t delay when doing this step.
Stir in nuts and vanilla and spread mixture into a 8 inch buttered baking
dish. Cool. Cut into 1 inch squares.
Dennis Spivey, Prodigy Food & Wine Board
Yields
36 servings
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