The best delicious Midway Cafe Chocolate Pudding Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Midway Cafe Chocolate Pudding Cake recipe today!
Hello my friends, this Midway Cafe Chocolate Pudding Cake recipe will not disappoint, I promise! Made with simple ingredients, our Midway Cafe Chocolate Pudding Cake is amazingly delicious, and addictive, everyone will be asking for more Midway Cafe Chocolate Pudding Cake.
What Makes This Midway Cafe Chocolate Pudding Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Midway Cafe Chocolate Pudding Cake.
Ready to make this Midway Cafe Chocolate Pudding Cake Recipe? Let’s do it!
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1 c Brown Sugar Batter Of 1 Devil’s Food
1/4 c Cocoa -Cake Mix
2 c Water 1 c Pecans — chopped
12 Marshmallows — cut in Whipped Cream
-quarters
Combine brown sugar, cocoa, and water. Spread in greased 9- x 13-inch
baking pan. Dot with marshmallows. Spoon devil’s food cake batter over
sugar and cocoa mixture. Top with chopped pecans and bake for 45 mins
in preheated 350 F oven.
If baking in Pyrex dish, reduce heat to 325 F. Serve in bowls with
whipped cream on top.
Makes 10 to 12 servings.
Yields
10 servings
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