The best delicious Milk And Honey Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Milk And Honey Cake recipe today!
Hello my friends, this Milk And Honey Cake recipe will not disappoint, I promise! Made with simple ingredients, our Milk And Honey Cake is amazingly delicious, and addictive, everyone will be asking for more Milk And Honey Cake.
What Makes This Milk And Honey Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Milk And Honey Cake.
Ready to make this Milk And Honey Cake Recipe? Let’s do it!
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1 c Milk (Pareve milk substitute
-may be used)
2 c White flour 2/3 cup honey
1 c Wheat germ
1/2 c Butter or margarine
1 tb Baking powder
2 Eggs
1 ts Salt
I subscribe to the free Heritage House heritage@jer1.co.il Innernet
Magazine which I get via e-mail once a month. This month it included two
Rosh Hashana recipes which I thought you might like. Incidentally, if
anyone wants to subscribe to this magazine it can be done through
listproc@jer1.co.il. Personally I enjoy their articles very much.
INNERNET MAGAZINE
Recipes for a Sweet New Year!
Reprinted with permission from Jewish Action Magazine, Fall 1993, Orthodox
Union of America, New York.
Preheat oven to 350 degrees. Blend milk or milk substitute and honey over
medium heat (watch carefully). Add butter (dairy recipe) or margarine
(pareve recipe). Allow to cool slightly. Beat eggs and add to mixture. Mix
remaining ingredients and add to mixture. Pour batter into greased bundt
pan. Bake for 30 to 35 minutes or until slightly spongy. (Toothpick
inserted into center should come out clean.)
Yields
1 Servings
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