Millie's Amaretto Cake Recipe

Millie's Amaretto Cake Recipe

The best delicious Millie's Amaretto Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Millie's Amaretto Cake recipe today!

Hello my friends, this Millie's Amaretto Cake recipe will not disappoint, I promise! Made with simple ingredients, our Millie's Amaretto Cake is amazingly delicious, and addictive, everyone will be asking for more Millie's Amaretto Cake.

What Makes This Millie's Amaretto Cake Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Millie's Amaretto Cake.

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Ingredients & Directions


-Sandy van Bibber xwcg89a
1 pk Yellow butter cake mix
Without pudding added
1 pk Instant vanilla pudding
4 x Eggs
1/2 c Water
1 ts Almond extract
1/2 c Vegetable oil
1/2 c Amaretto liqueur
1/2 c Chopped almonds, walnuts

-GLAZE-
1/2 c Butter
1/4 c Water
1/4 c Amaretto liqueur
1 c Sugar

For the cake, in a large mixer bowl, mix together cake mix pudding mix,
eggs, water, extract, oil and amaretto on low speed. Beat on high speed for
2 minutes. Generously grease the bottom and sides of a bundt or tube pan
and springle bottom with nuts. Pour in cake batter and bake at 325F for
50-60 minutes or until a tester inserted in center comes out clean.
For the glaze, in a saucepan, combine all ingredients and heat on medium
heat to melt butter and sugar. Stir frequently. Bring to a boil and boil
for 2-3 minutes.
Let baked bake cool in pan for 10 minutes on a rack. Remove from pan and
place on rack that has been placed over a deep dish. Gradually spoon hot
glaze over warm cake, a few tablespoons at a time, so cake will absorb all
of the glaze.

From

Yields
10 Servings



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