The best delicious Mince Meat For Tarts Or Pies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Mince Meat For Tarts Or Pies recipe today!
Hello my friends, this Mince Meat For Tarts Or Pies recipe will not disappoint, I promise! Made with simple ingredients, our Mince Meat For Tarts Or Pies is amazingly delicious, and addictive, everyone will be asking for more Mince Meat For Tarts Or Pies.
What Makes This Mince Meat For Tarts Or Pies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Mince Meat For Tarts Or Pies.
Ready to make this Mince Meat For Tarts Or Pies Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
4 oz Raisins
4 oz Currants
4 oz Prunes
2 oz Mixed peel
4 oz Brown sugar
4 oz Suet
1 ts Nutmeg
1 ts Spice
1/4 c Rum
1/2 c Wine
2 tb Lime juice
1 tb Lime rind.
chop fruit and suet finely. Add sugar, spices, rum, wine, lime juice and
grated ring. Mix well togehter. Put into glass jars, cover closely and
allow to stand about 3 weeks before using.
Yields
1 Servings
Leave a Reply