The best delicious Mincemeat-pumpkin Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Mincemeat-pumpkin Pie recipe today!
Hello my friends, this Mincemeat-pumpkin Pie recipe will not disappoint, I promise! Made with simple ingredients, our Mincemeat-pumpkin Pie is amazingly delicious, and addictive, everyone will be asking for more Mincemeat-pumpkin Pie.
What Makes This Mincemeat-pumpkin Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Mincemeat-pumpkin Pie.
Ready to make this Mincemeat-pumpkin Pie Recipe? Let’s do it!
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1 c Pumpkin; Mashed, Canned
1/2 c Brown Sugar; Firmly Packed
3/4 ts Cinnamon; Ground
3/4 ts Nutmeg; Ground
1/2 ts Salt
3 Eggs; Lg
1/2 c Heavy Cream
1 c Mincemeat; Prepared
1 Unbaked 9-inch Pie Shell
Combine the pumpkin, brown sugar, cinnamon, nutmeg and salt in a bowl,
mixing well. Add the eggs and heavy cream. Beat until smooth using a
rotary or electric mixer. Stir in the mincemeat and pour into the unbaked
pie shell. Bake in a preheated 425 degree F. oven for 35 minutes or until
the filling is set. Cool slightly on a wire rack and serve warm.
Farm Journal’s Pie Cookbook and file from Eagle’s Nest “MMPies”
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/pies2.zip
Yields
6 Servings
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