The best delicious Miracle Rise Chocolate Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Miracle Rise Chocolate Cake recipe today!
Hello my friends, this Miracle Rise Chocolate Cake recipe will not disappoint, I promise! Made with simple ingredients, our Miracle Rise Chocolate Cake is amazingly delicious, and addictive, everyone will be asking for more Miracle Rise Chocolate Cake.
What Makes This Miracle Rise Chocolate Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Miracle Rise Chocolate Cake.
Ready to make this Miracle Rise Chocolate Cake Recipe? Let’s do it!
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-INGREDIENTS-
1 pk Active dry yeast;
1/2 c Warm water;
2 Eggs; OR EGG SUBSTITUTE;
1/2 c Skim milk’
1/3 c Vegetable Oil;
3 tb Sweet*10 Liquid;
1/2 c Cocoa;
2 c Flour; Pillsbury’s All Purp.
1 tb Baking Powder;
1 ts Soda;
1/2 ts Salt;
1 ts Vanilla;
1 ts Red food coloring;
Directions: Spray a 9-in tube or Bundt pan. In a large mixer bowl,
soften yeast in warm water. Add egg substitute, milk, oil and
Sweet*10. Beat 2 minutes at high speed. Add cocoa, dry ingredients,
vanilla and food coloring. Blend at low speed; beat 3 minutes at
medium speed. Pour batter into greased 9-inch Bundt pan or tube pan.
Cover with foil; let rise in warm place for 45 minutes. Bake at 350
degreds for 30 to 35 minutes until a wooden pick inserted in center
of cake comes out clean. Invert immediately onto wire rack. Cool.
1/12th of cake has 145 calories. Exchange values – 1/2 skim milk; 1
Fruit, 1 Fat Created by Pillsbury Kitchens
Exchange From files of A.Broaddus 6-29-93
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip
Yields
12 Servings
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